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Starting later this month, the airport is expanding their Green Plate Program, which encourages travelers and airport staff to use reusable plates and cutlery instead of throw-away to-go containers.
Making this switch makes a big difference. When PDX piloted the Green Plate Program in 2017, they cut packaging waste by 73%! The expanded program will offer a rainbow of real plates from pre-security restaurants and food carts. Read the full story.